Archive for February, 2009

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Friday, February 27th, 2009

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Maple-Bacon Chutney

Wednesday, February 18th, 2009

serves 6


¼ cup yellow onion, chopped
1 cup bacon, diced small
1 tsp crushed red chili flakes
¼ cup apple cider vinegar
½ cup maple syrup

In a medium sauce pan, render the bacon over medium heat.
Remove bacon once browned and lightly crisped.
Place on a paper towel and pat dry to remove excess fat.
Drain bacon fat from pan, reserving about 2 TBS.
Sauté onions in reserved fat over medium high heat.
Add chili flakes and deglaze with vinegar.
Reduce heat to medium and add maple syrup.
Cook until slightly thickened and return cooked bacon.

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