Strawberry and Irish Cream Fool
Serves 6

Ingredients:

2 cups strawberries, hulled
2 cups heavy cream
½ cup Irish Cream
Confectioners Sugar

Method:

Refrigerate 6 stem or martini glasses.
Reserve 6 strawberries.
In a food processor, puree the remaining strawberries until smooth.
In a large bowl, beat cream until stiff peaks form.
Add half the strawberry puree, and add the Irish cream.
Fold in until blended.
Divide ¼ of the strawberry cream among the glasses.
Top with a layer of the fruit puree.
Continue to alternate layers.
Garnish with a fresh strawberry, and dust with confectioners’ sugar.