St. Patrick’s Day, my favorite holiday, is upon us next week. I am looking forward to the festivities and the FOOD!. Believe it or not, Irish fare is not all bland, boiled or bromidic. There are succulent and tasty flavors and preparations involved in Irish cuisine. A St. Patrick’s Day menu I might prepare is as follows:
Apple-Parsnip Soup
served with Irish Soda Bread
Crab & Boile Salad
(Boile is a hand crafted goat’s cheese marinated in olive oil and herbs)
Bacon Wrapped Salmon
served with an apple-thyme cream
Bailey’s & Strawberry Fool
(a traditional whipped cream dessert)
All of this accompanied by a few pints of Guinness….the perfect meal. Slainte!
