Summer is here and it is definitely time to BBQ. Most of the time when searing those succulent, viscid vittles, I am enjoying a beer. However there are times when the perfect wine pairing will ratchet up the meal to an elegant level that transforms the patio into your own personal sidewalk cafe. Here is a pairing to assist you with such an aesthetic.
Rosemary Grilled Chicken Breast served with a fresh peach relish paired with a Viogner (vee-oh-NYAY).
This medium bodied, acidic white wine from the Northern Rhône, is fruity and fragrant, with notes of peach, apricot, melon and apple. The peach notes will be emphasized because of the relish, and the crisp, refreshing apple notes will compliment the grilled flavors quite nicely.
