I am collaborating with Trish Coleman of Taste This!, an in home wine tasting service, and Mark Wysling, Owner & Winemaker at Parajeas Cellars, to do a food and wine tasting demonstration this evening. We have invited 18 guests and I have written a delectable and delicious menu and Trish has paired some of Mark’s 2008 vintages.
FIRST COURSE
Watermelon & Arugula Salad
served with feta cheese, cilantro and a scallion-lime vinaigrette
2008 Riesling
SORBET
Mojito Sorbet
a palate refresher of lime, mint and white rum
MAIN
Herb Grilled Lamb Chop
served with baby Summer vegetables and a balsamic syrup
2008 Cinsaut
DESSERT
Raspberry Chocolate Decadence
served with an espresso caramel toupet
2008 Late Harvest Pinot Gris
