Beer Me!

Fall is officially upon us, and there are many robust, full-bodied and flavorful beers available to us in the Pacific Northwest.  Many have Autumn influenced varieties like Pyramid’s Juggernaut Red Ale and Redhook Brewery’s Late Harvest Autumn Ale. And for cooking, beer can add many complex flavors, like the sweetness of the barley and the herbaceousness of the hops.  Using beer in place of wine or chicken stock in your cooking will bring a rustic, earthiness to your food that is indicative of Fall.

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