"I hired Jay to cook a surprise dinner for my wife's birthday. I wasn't quite sure what to expect, but we were both blown away by the experience. I had given a few suggestions on food we would enjoy, and he put his own twist on the menu, putting great thought into tying dishes together with a specific ingredient. Not only was the food fabulous, but Jay from start to finish was easy to work with and very professional. He was also very personal, and introduced us to the experience of sitting at the Chef's table, explaining each dish as it was presented. We would recommend him to anyone!"

J. Jenkins, Sammamish
More Testimonials>

 
 


Sample Menu
5-Course Dinner

Crab & Mushroom Chowder
served with grilled crostini

Mixed Wild Field Greens
served with roasted beets, crumbled blue cheese,
toasted pine nuts & an orange vinaigrette


Handcrafted Seasonal Sorbet

Slow Roasted Rack of Lamb
served with a natural pan jus, herbed Yukon gold potatoes
& seasonal vegetables


Maple Crème Brûlée


Request A Quote



NOTE:
This is just a sample menu. All menus are custom designed
by Chef Jay to meet each individual client's needs, wants, taste, and budget.


 




Red Tricycle Biznik Seattle Picks Facebook Twitter