"What a treat! The food was fresh, special, and visually stunning. I'd love to have Jay cater another event."

Dr. & Mrs. Billing, Edmonds
More Testimonials >

 
 


Sample Menu
Tasty Tailgating

Crab Cake Benedict
A poached egg served atop a crab cake with spinach and Hollandaise sauce
PAIRING: WITBEIR

Greek Mezes
assorted fresh Mediterranean dips and spreads with fresh baked flat bread
PAIRING: BELGIAN FARM HOUSE ALE

Grilled Nectarine & Bacon Salad
tossed with an apple cider vinaigrette

PAIRING: IPA

Cockles & Mussels
Irish style clams and mussels steamed with garlic, shallots, fresh herbs and beer

PAIRING: IRISH STOUT


Pulled Pork Sandwiches
served with coleslaw and melted sharp cheddar cheese

PAIRING: RED ALE

Adobo Chicken
drum sticks braised in soy sauce, brown sugar and coconut milk
and served with sushi rice

PAIRING: SMOKED PORTER

Bourbon Rootbeer Floats
made with handcrafted vanilla ice cream


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NOTE:
This is just a sample menu. All menus are custom designed
by Chef Jay to meet each individual client's needs, wants, taste, and budget.


 




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