Starter
(choose one)
Blackened
Tiger Prawn
served with grilled ruby red grapefruit, and a honeydew melon coulis
Mixed Field Greens
served with sliced kumquats, shaved fennel, goat cheese & an orange vinaigrette
Pan Roasted Jumbo Sea Scallop
served atop fresh arugula with a cumin-mint yogurt |
Intermezo
(choose one)
Pomegranate-Cinnamon
Sorbet
Sparkling Lemonade Sorbet
|
Entree
(choose one)
Grilled Filet Mignon
served with a red wine & herb demi-glace, accompanied by a spring carrot & leek concasse
Pan Seared Halibut
served with an orange-thyme reduction, accompanied by hazelnut oil infused mashed potatoes and wilted spinach
Pan Seared
Chicken Breast
served with a blackberry & fig compote, accompanied by rice pilaf & Yakima asparagus
Grilled Eggplant Roulade
served with seared polenta & a roasted bell pepper marinara (vegetarian) |
Dessert
(choose one)
Strawberry-Rhubarb Tart
served with a vanilla
chiffon cream
Coconut Lemon Brûlée
chiffon cake topped with coconut mousse and a caramelized lemon curd
Chocolate Sumapaz
dense chocolate cake made with single-origin dark Colombian chocolate and infused with coffee liqueur |
