"Truly a wonderful experience! Chef Jay created and prepared a mouth watering dinner, that included figs, sorbet, roasted chicken breast, and a delicious dessert. Looking forward to having Jay come to the house again."

L. O'Hara, Carnation
More Testimonials >

 
 


Super Savor Menu
3-Courses at Home, only $50 per person

At select times throughout the year you can enjoy a culinary experience in your home for only $50 per person – that's half-off the normal pricing. Just choose your menu, choose an available date, and now you can even add-on wine service!

Whether you want an excuse to have a small party, need a mid-week break, or just haven't experienced a private chef now is your chance. Chef Jay brings all the ingredients, does all the cooking, and even takes care of the clean-up – including the dishes. Sit back, relax, and let the chef come to you.




Chef's Table

Northwest Wild
Mushroom Soup

finished with a splash of cream, Amontillado Sherry & fresh rosemary

Cassoulet
A traditional stew from the South of France. Braised pork shoulder served with handmade sausage, lardon of bacon and Great Northern Beans

Flourless Chocolate Cake
Served with a warm berry compote

Foodie Faves

Roasted Beet Salad
served with sunflower seeds, Rogue Creamery Blue Cheese and a fresh orange dressing

Pan Roasted Chicken Breast
served with natural jus, scallion laced mashed potatoes and Winter crop carrots

Snickerdoodle Brownie
a new take on an old classic served with sauce Anglaise


 

Winter Nights

Avocado Tartar
diced avocado with onions, capers, Worcestershire sauce & mustard

Roasted Cauliflower Soup
with cumin and duck confit

Chocolate Chip Cookies
with an espresso buttercream

+ Optional Wine Service:

Wine Steward Package (add $45)
1 bottle selected by Chef Jay to be paired with both savory courses
(specify red, white, or Chef’s choice)

Sommelier Package (add $75)
a wine flight of 3 wines for the entire menu
(1 wine per course - specify all reds, all whites or chef’s choice)

Wine package pricing includes the cost of wine.
Client assumes all liabilities involved with serving alcohol in the home.



The Fine Print:
$50 per person, four person minimum. Price does not include sales tax and gratuity. Cannot be combined with any other offer or discount. All diners must have the same menu selected from above options for promotional pricing to apply. No substitutions. Promotional offer valid for dinner only, select dates, January 30 - March 1, 2014. Booking first come-first serve, based on availability.


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